Colon cancer also called “colorectal cancer” is cancer that starts in the rectum or colon and grows from the inner wall of the large intestine.
It is the third most common cause of cancer in the United States. Getting a screening test can help you avoid colon cancer. The colon is made up of four parts, such as the ascending colon, transverse colon, descending colon, and sigmoid colon.
Ascending colon starts at the Cecum, where the bowel connects to the colon, and goes up on the right side of the abdomen. The transverse colon goes from the right to the left side of the upper abdomen. Descending colon goes straight down on the left side, and the sigmoid colon is named for its “S” shape.
People with colon cancer have weight loss that can’t be explained, constipation, fatigue, diarrhea, rectal bleeding, cramps, nausea, and vomiting. Colon cancer can be caused by drinking alcohol, eating a lot of fat, smoking, being overweight, having a family history of the disease, not doing enough physical activity, and getting older.
Herbs that will help you deal with colon cancer.
Here are the 5 herbal remedies for colon cancer.
Ginger is a herb that has anti-inflammatory, anti-cancer, and antioxidant properties and can be used as a natural treatment for colon cancer.
The ginger pill is equal to 20 grams of raw ginger root.
Ginger can be taken as a supplement or as a tea. To make tea, you just need to put 2 teaspoons of ginger powder in boiling water for about 5 minutes.
Strain the liquid and drink this three times a day for good results.
Flaxseed is a herb that is good for both preventing and treating colon cancer.
Flaxseeds have antioxidant, anti-cancer, and anti-inflammatory properties, which slow the growth of colon cancer.
It is a dietary fiber that reduces the risk of colon cancer and speeds up the movement of food through the small intestine.
Lignans are a substance found in flaxseeds that reduces the size of colon cancer tumors and works against hormones that can make colon cancer grow.
Flaxseeds can be simply sprinkled on salads or baked into muffins or bread.
3, Green Tea
Green tea is a traditional drink that contains cancer-fighting chemicals like antioxidants and polyphenols that help fight colon cancer.
The antioxidants in green tea help to keep colon cancer from starting.
Green tea can be made by putting green tea bags in boiling water for about 5 minutes. Drink this 3–4 times a day for best results.
You can even take a green tea extract supplement, which is the same as drinking six to ten cups of green tea per day.
4, Curcumin in Turmeric
Curcumin is a yellow pigment found in turmeric. It has powerful antioxidant and anti-inflammatory properties and has been used for hundreds of years to lower the risk of colon cancer.
When you eat curcumin, it slows the growth of colon cancer cells. Curcumin makes chemotherapy work better and protects the cells from the effects of radiotherapy.
Curcumin is a spice that is used in everyday cooking, and a standard dose of this spice is 5 milligram.
Cranberry is a very popular food that has been used as a remedy to treat colon cancer.
- Cranberry extracts help fight cancer in many ways.
- Cranberries have photochemical compounds that help to stop the growth of cancer cells.
- Cranberries have a high ORAC, which means they have more powerful antioxidants, more than raspberries and blueberries.
- Cranberries can be eaten as a fruit or in a juice form.
Colon cancer can also be treated with soy, bilberry, white willow bark, fenugreek, nettle, blackberry, holy basil, peppermint, parsley, and red clover, among other herbs.